"Not traditional, but totally delicious...."
INGREDIENTS
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1 lb lean ground beef
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1 (15 oz) can black beans, rinsed and drained
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1 (10 oz) can enchilada sauce
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1 (16 oz) can refrigerator biscuits
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1 1/2 cups shredded Mexican Cheese blend
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Sour cream, as needed
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Green onions, sliced, as needed
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Kosher salt and freshly ground black pepper, to taste