Bubble-Top Brioches

Name: Bubble-Top Brioches
Ingredients: 1/4 cup warm water (110°F to 115°F); 1/4 cup warm whole milk (110°F to 115°F); 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes); 2 3/4 cups all purpose flour; 1 1/2 teaspoons salt; 3 large eggs, room temperature; 3 tablespoons sugar; 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature; 1 large egg beaten to blend with 1 teaspoon water (for glaze)

Bubble-Top Brioches was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bubble-Top-Brioches-355196" target="_blank">www.epicurious.com.</a>

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INGREDIENTS

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1/4 cup warm water (110°F to 115°F)

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1/4 cup warm whole milk (110°F to 115°F)

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3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)

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2 3/4 cups all purpose flour

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1 1/2 teaspoons salt

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3 large eggs, room temperature

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3 tablespoons sugar

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12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

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1 large egg beaten to blend with 1 teaspoon water (for glaze)

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