Bubble-Top Brioches

Name: Bubble-Top Brioches
Ingredients: 1/4 cup whole milk, warm; 1/4 cup water, warm; 3 tablespoons granulated sugar; 4 teaspoons active dry yeast; 2 and 3/4 cups all-purpose flour; 1 and 1/2 teaspoons salt; 3 large eggs, at room temperature; 12 tablespoons (1 and 1/2 sticks) unsalted butter, at room temperature; 1 large egg, lightly beaten (for brushing the tops); 1 teaspoon cold water

Bubble-Top Brioches was pinched from <a href="http://www.thecurvycarrot.com/2011/04/27/bubble-top-brioche/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

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1/4 cup whole milk, warm

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1/4 cup water, warm

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3 tablespoons granulated sugar

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4 teaspoons active dry yeast

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2 and 3/4 cups all-purpose flour

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1 and 1/2 teaspoons salt

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3 large eggs, at room temperature

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12 tablespoons (1 and 1/2 sticks) unsalted butter, at room temperature

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1 large egg, lightly beaten (for brushing the tops)

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1 teaspoon cold water

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