INGREDIENTS
•
2 cups leftover mashed potatoes
•
1 cup leftover stuffing
•
1 cup left over turkey meat, diced
•
3 tablespoons vegetable oil, divided
•
2 cups leftover corn
•
1 cup vegetable stock
•
Salt and freshly ground black pepper
•
4 cups baby spinach
•
Leftover cranberry sauce, for dipping