Bubble and Squeak

Name: Bubble and Squeak
Ingredients: 1 tablespoon duck fat; 4 (1/4-inch thick) slices of smoked pork jowl, cut into chunks; 1 medium onion, chopped; 8-10 ounces brussels sprouts, ends trimmed and then shredded; 14 ounces boiled potatoes, at room temperature (~3 small-medium); salt, to taste; pepper, to taste; 1 egg per person

Bubble and Squeak was pinched from <a href="http://www.allroadsleadtothe.kitchen/2016/03/bubble-and-squeak-recipe.html" target="_blank">www.allroadsleadtothe.kitchen.</a>

"Though traditionally a way to use up leftover mash, meat and veggies, this Irish Bubble & Squeak starts with uncooked ingredients - because sometimes you crave it when you don't have leftovers...."

INGREDIENTS

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1 tablespoon duck fat

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4 (1/4-inch thick) slices of smoked pork jowl, cut into chunks

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1 medium onion, chopped

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8-10 ounces brussels sprouts, ends trimmed and then shredded

•

14 ounces boiled potatoes, at room temperature (~3 small-medium)

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salt, to taste

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pepper, to taste

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1 egg per person

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