INGREDIENTS
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1 cup shredded cabbage
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2 cups mashed potato
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1/2 cup any other leftover veggies such as peas, beans, corn etc
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1/2 cup grated cheese
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1 teaspoon Dijon mustard
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1 egg, lightly beaten
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a little plain flour for dusting
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2 tablespoons butter
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salt and pepper to taste
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Got some leftover mashed potato from the night before? Don’t throw it out! Turn it into Bubble and Squeak a hearty and delicious breakfast!
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This used to be traditional Sunday breakfast fare in my house growing up – it gets its name from the noise it makes when it’s cooking in the pan!