""A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!"..."
INGREDIENTS
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8 slices bacon
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1 cup quick-cooking hominy grits
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4 cups water
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1 (8 ounce) package processed cheese, cubed
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2/3 cup milk
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3 eggs, beaten
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salt and pepper to taste
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2 cups shredded Cheddar cheese