INGREDIENTS
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1 cup butter, plus 1 tablespoon
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3/4 cup all-purpose flour
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1/2 chopped yellow onion
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1/4 cup chopped celery
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1/4 cup chopped green bell pepper
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2 cloves garlic, minced
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1 cup sliced fresh okra
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3 cups shrimp stock
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2 cups bottled clam juice
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1 cup canned diced tomatoes with juice
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3 bay leaves
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1 tablespoon dried parsley flakes
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1 tablespoon Cajun seasoning
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1 teaspoon dried thyme leaves
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1 teaspoon dried basil leaves
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1/2 teaspoon black pepper
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1 1/2 cups cooked smoked sausage, sliced diagonally
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2 lbs shrimp, cleaned and deveined
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cooked white rice, for serving