""Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping."..."
INGREDIENTS
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1/2 cup sugar
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1/2 cup butter, melted
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Great Value Sweet Cream Salted Butter Sticks, 4 count, 16 oz
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1 cup crushed pretzels
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1 (8 ounce) package cream cheese, at room temperature 1 (8 ounce) tub frozen whipped topping, thawed 2 tablespoons cornstarch 1/4 cup sugar
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1 (8 ounce) can crushed pineapple, drained with juice reserved Add all ingredients to list
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Directions
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Print
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Prep
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20 m
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Cook
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5 m
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Ready In
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25 m
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In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
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In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
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In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the d
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