""Growing up in Chicago, the measure of a man was his secret recipe for preparing and grilling skirt steak. Here is my family recipe. I have brought these steaks to many throw-downs in my new home in North Carolina and it can compete with all the local favorites. Enjoy!"..."
INGREDIENTS
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4 pounds trimmed skirt steaks
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2 cups olive oil
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1 cup red wine
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2 tablespoons dried parsley
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2 tablespoons dried basil
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2 tablespoons balsamic vinegar
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2 tablespoons soy sauce
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6 cloves garlic, crushed
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2 bay leaves
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2 cups barbeque sauce (such as Sweet Baby Ray's®)