INGREDIENTS
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FOR THE SQUIRT
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•1 cup apple juice
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•¼ cup water
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•2 teaspoons chipotle in adobo puree
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•½ teaspoon salt
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FOR THE RUB
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•1 cup granulated sugar
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•1 cup Demerara sugar
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•1 cup paprika
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•½ cup cumin
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•½ cup kosher salt
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•1 tablespoon coarse black pepper
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FOR THE MEMPHIS BBQ SAUCE
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•1 cup ketchup
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•¼ cup French's yellow mustard
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•¼ cup dark brown sugar
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•2 tablespoons apple cider vinegar
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•½ cup water
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•¼ teaspoon red chili flake
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•½ tablespoon onion powder
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•½ tablespoon chili powder
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•½ tablespoon cracked black pepper
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•1 teaspoon garlic powder
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•¼ teaspoon celery salt
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•1 teaspoon salt
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•2 teaspoons hickory smoke powder
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•1 tablespoon worcestershire
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FOR THE MEMPHIS MOP
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•¼ cup Memphis BBQ Sauce
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•¼ cup apple juice
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•Bone-in Pork Butt Shoulder, 9-11 lbs
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•White vinegar, to taste
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•Potato buns, pickles, and cole slaw, for serving