Brustengolo (Corn Flour Cake)

Name: Brustengolo (Corn Flour Cake)
Yield: 6 servings
Ingredients: 3 1/2 cups peeled, cored and sliced Granny Smith apples; 2 tablespoons freshly squeezed lemon juice; 2 cups sugar; 3 1/2 sticks butter, melted, plus more for the pan; 3 1/4 cups corn flour, plus a little extra for the pan; 1 1/2 teaspoons baking powder; 4 eggs; 1/3 cup coarsely chopped pine nuts, toasted in the oven until golden brown; 1/3 cup coarsely chopped walnuts; 2 tablespoons golden raisins, coarsely chopped and soaked in 2 tablespoons anisette; 1/2 lemon, peel grated; Garnish: pomegranate seeds and pomegranate molasses

Brustengolo (Corn Flour Cake) was pinched from <a href="http://www.cookingchanneltv.com/recipes/mario-batali/brustengolo-corn-flour-cake.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3 1/2 cups peeled, cored and sliced Granny Smith apples

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2 tablespoons freshly squeezed lemon juice

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2 cups sugar

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3 1/2 sticks butter, melted, plus more for the pan

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3 1/4 cups corn flour, plus a little extra for the pan

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1 1/2 teaspoons baking powder

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4 eggs

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1/3 cup coarsely chopped pine nuts, toasted in the oven until golden brown

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1/3 cup coarsely chopped walnuts

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2 tablespoons golden raisins, coarsely chopped and soaked in 2 tablespoons anisette

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1/2 lemon, peel grated

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Garnish: pomegranate seeds and pomegranate molasses

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