"Brussels sprouts top the charts for soluble fiber, with 2 grams per 1/2-cup serving. We’ve paired them with omega-3-rich walnuts and walnut oil, then thrown in some dried cranberries for extra tangy flavor and antioxidant flavonoids...."
INGREDIENTS
•
2 tsp. olive oil
•
½ cup coarsely chopped walnuts
•
1½ lb. Brussels sprouts, trimmed and halved
•
2 medium shallots, halved and sliced (¼ cup)
•
1 clove garlic, minced (1 tsp.)
•
¼ cup coarsely chopped dried cranberries
•
1 Tbs. agave syrup
•
1 Tbs. walnut oil