INGREDIENTS
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1 pounds Brussels sprouts, trimmed and quartered
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2 tablespoon oil, walnut
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1 tablespoon shallot(s), minced
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1/4 teaspoon lemon zest, freshly grated
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1 tablespoon lemon juice
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1 teaspoon mustard, Dijon, or whole-grain
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1/4 teaspoon salt
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pepper, black ground, to taste