Brussels Sprouts with Walnut-Lemon Vinaigrette

Name: Brussels Sprouts with Walnut-Lemon Vinaigrette
Ingredients: •1 pound Brussels sprouts, trimmed and quartered; •2 tablespoons walnut oil; •1 tablespoon minced shallot; •1/4 teaspoon freshly grated lemon zest; •1 tablespoon lemon juice; •1 teaspoon whole-grain or Dijon mustard; •1/4 teaspoon salt; •Freshly ground pepper, to taste

Brussels Sprouts with Walnut-Lemon Vinaigrette was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5549-brussels-sprouts-with-walnut-lemon-vinaigrette" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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•1 pound Brussels sprouts, trimmed and quartered

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•2 tablespoons walnut oil

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•1 tablespoon minced shallot

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•1/4 teaspoon freshly grated lemon zest

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•1 tablespoon lemon juice

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•1 teaspoon whole-grain or Dijon mustard

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•1/4 teaspoon salt

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•Freshly ground pepper, to taste

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