Brussels Sprouts with Vinegar-Glazed Red Onions

Name: Brussels Sprouts with Vinegar-Glazed Red Onions
Ingredients: 1 (about 10-ounce) basket brussels sprouts; Salt and freshly ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 small red onion, thinly sliced lengthwise; 2 tablespoons balsamic vinegar

Brussels Sprouts with Vinegar-Glazed Red Onions was pinched from <a href="http://www.marthastewart.com/355776/brussels-sprouts-vinegar-glazed-red-onions" target="_blank">www.marthastewart.com.</a>

"The sweetness of the onions is a nice contrast to the strong taste of the brussels sprouts. Garnish with toasted hazelnuts if desired...."

INGREDIENTS

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1 (about 10-ounce) basket brussels sprouts

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Salt and freshly ground black pepper

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1 tablespoon unsalted butter

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1 tablespoon olive oil

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1 small red onion, thinly sliced lengthwise

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2 tablespoons balsamic vinegar

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