Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust

Name: Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust
Ingredients: 2 pounds brussels sprouts, trimmed and cut in half; 4 ounces bacon, cut into 1 inch pieces; 2 tablespoons butter; 1 small onion, diced; 1 clove garlic, chopped; 2 tablespoons flour; 1 cup milk; 1/4 teaspoon nutmeg; 2 tablespoons grainy mustard; salt and pepper to taste; 1 cup parmigiano reggiano cheese, grated; 1/2 cup panko bread crumbs

Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust was pinched from <a href="http://www.closetcooking.com/2011/11/brussels-sprouts-with-smoked-bacon.html" target="_blank">www.closetcooking.com.</a>

"Brussels sprouts baked in a creamy mustard sauce along with smoky bacon all topped in a crispy golden brown parmesan crust...."

INGREDIENTS

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2 pounds brussels sprouts, trimmed and cut in half

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4 ounces bacon, cut into 1 inch pieces

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2 tablespoons butter

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1 small onion, diced

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1 clove garlic, chopped

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2 tablespoons flour

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1 cup milk

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1/4 teaspoon nutmeg

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2 tablespoons grainy mustard

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salt and pepper to taste

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1 cup parmigiano reggiano cheese, grated

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1/2 cup panko bread crumbs

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