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Brussels Sprouts With Red Onions and Hazelnuts
INGREDIENTS
•
2 pounds Brussels sprouts
•
1/4 cup olive oil, divided
•
1 small red onion, thinly sliced lengthwise
•
2 tablespoons balsamic vinegar
•
1/4 cup hazelnuts, toasted and chopped
•
salt and freshly ground black pepper
•
Serves 8
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