Brussels Sprouts with Prosciutto and Parmesan

Name: Brussels Sprouts with Prosciutto and Parmesan
Ingredients: 3 tablespoons butter; 2 cloves garlic, minced; 3 ounces prosciutto, thinly sliced, cut into slivers; 1 1/2 pounds Brussels sprouts, trimmed and halved; 2 tablespoons flour; 1 1/2 cups half & half; 3 tablespoons Marsala wine; 3/4 teaspoon nutmeg, grated; salt and pepper, to taste; 3/4 cup Parmesan cheese, grated, divided

INGREDIENTS

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3 tablespoons butter

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2 cloves garlic, minced

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3 ounces prosciutto, thinly sliced, cut into slivers

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1 1/2 pounds Brussels sprouts, trimmed and halved

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2 tablespoons flour

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1 1/2 cups half & half

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3 tablespoons Marsala wine

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3/4 teaspoon nutmeg, grated

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salt and pepper, to taste

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3/4 cup Parmesan cheese, grated, divided

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