Brussels Sprouts with Pecans and Honey

Name: Brussels Sprouts with Pecans and Honey
Prep time: 25 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup pecan halves, coarsely chopped; 1/4 cup butter; 1 tablespoon olive oil; 1-1/2 pounds fresh Brussels sprouts, halved; 2 tablespoons brown sugar; 2 tablespoons sherry or unsweetened apple juice; 2 tablespoons heavy whipping cream; 2 tablespoons honey; Coarsely ground pepper

Brussels Sprouts with Pecans and Honey was pinched from <a href="https://www.tasteofhome.com/recipes/brussels-sprouts-with-pecans-and-honey/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family always turned their noses up at Brussels sprouts until they tried these, and now they ask for it by name. —Deborah Latimer, Loveland, Colorado..."

INGREDIENTS

•

1/2 cup pecan halves, coarsely chopped

•

1/4 cup butter

•

1 tablespoon olive oil

•

1-1/2 pounds fresh Brussels sprouts, halved

•

2 tablespoons brown sugar

•

2 tablespoons sherry or unsweetened apple juice

•

2 tablespoons heavy whipping cream

•

2 tablespoons honey

•

Coarsely ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes