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Brussels Sprouts with Pecans and Cranberries
INGREDIENTS
•
1 pound fresh Brussels sprouts, rinsed and trimmed
•
3 ounces coarsely chopped pecans
•
3 tablespoons unsalted butter
•
1/4 teaspoon kosher salt
•
1/4 teaspoon freshly ground pepper
•
4 ounces coarsely chopped dried cranberries
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3
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