Brussels Sprouts with Pecans and Cranberries

Brussels Sprouts with Pecans and Cranberries was pinched from <a href="http://altonbrown.com/brussels-sprouts-with-pecans-and-cranberries/" target="_blank">altonbrown.com.</a>
INGREDIENTS
1 pound Brussels sprouts, rinsed and trimmed
3 ounces pecans, coarsely chopped
3 tablespoons unsalted butter
1/4 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
4 ounces dried cranberries, coarsely chopped
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