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altonbrown.com
Brussels Sprouts with Pecans and Cranberries
INGREDIENTS
•
1 pound Brussels sprouts, rinsed and trimmed
•
3 ounces pecans, coarsely chopped
•
3 tablespoons unsalted butter
•
1/4 teaspoon kosher salt
•
1/4 teaspoon black pepper, freshly ground
•
4 ounces dried cranberries, coarsely chopped
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