Brussels Sprouts with Pancetta

Name: Brussels Sprouts with Pancetta
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 pound fresh Brussels sprouts, trimmed; 2 tablespoons olive oil; 3 ounces paper-thin slices pancetta, coarsely chopped; 2 garlic cloves, minced; Salt and freshly ground black pepper; 3/4 cup low-salt chicken broth

Brussels Sprouts with Pancetta was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/brussels-sprouts-with-pancetta-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound fresh Brussels sprouts, trimmed

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2 tablespoons olive oil

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3 ounces paper-thin slices pancetta, coarsely chopped

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2 garlic cloves, minced

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Salt and freshly ground black pepper

•

3/4 cup low-salt chicken broth

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