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BRUSSELS SPROUTS WITH PANCETTA {giada}
INGREDIENTS
•
1 lb. fresh Brussels sprouts, trimmed
•
2 tablespoons olive oil
•
3 oz. paper-thin slices pancetta, coarse chop
•
2 garlic cloves, minced
•
Salt
•
Freshly ground black pepper
•
¾ cup low-salt chicken broth
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4
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