Brussels Sprouts with Pancetta and Balsamic Vinegar

Name: Brussels Sprouts with Pancetta and Balsamic Vinegar
Yield: Serves 6-8 as a side
Ingredients: Ingredients; 2 tablespoons extra virgin olive oil (EVOO), divided; 6 slices pancetta, chopped; Salt and pepper; 2 pints Brussels sprouts, large ones cut in half, small ones left whole; 1/2 cup balsamic drizzle (store-bought or homemade); Serves 6-8 as a side

Brussels Sprouts with Pancetta and Balsamic Vinegar was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5077" target="_blank">www.rachaelray.com.</a>

"Roasting heightens the taste of Brussels spouts with pancetta and balsamic vinegar...."

INGREDIENTS

•

Ingredients

•

2 tablespoons extra virgin olive oil (EVOO), divided

•

6 slices pancetta, chopped

•

Salt and pepper

•

2 pints Brussels sprouts, large ones cut in half, small ones left whole

•

1/2 cup balsamic drizzle (store-bought or homemade)

•

Serves 6-8 as a side

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes