Brussels Sprouts with Pancetta and Balsamic Syrup

Name: Brussels Sprouts with Pancetta and Balsamic Syrup
Yield: 6
Ingredients: ½ pound pancetta (one thick slice), diced 1½ pounds Brussels sprouts, stems removed, halved Olive oil 1 cup balsamic vinegar

Brussels Sprouts with Pancetta and Balsamic Syrup was pinched from <a href="http://www.justataste.com/2011/12/roasted-brussels-sprouts-with-pancetta-and-balsamic-syrup/" target="_blank">www.justataste.com.</a>

INGREDIENTS

•

½ pound pancetta (one thick slice), diced 1½ pounds Brussels sprouts, stems removed, halved Olive oil 1 cup balsamic vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes