Brussels Sprouts with Lemon and Garlic

Name: Brussels Sprouts with Lemon and Garlic
Yield: 6
Ingredients: 1/3 cup extra-virgin olive oil; 1 lemon; 2 pounds Brussels sprouts, trimmed and halved (quartered if large); Kosher salt and freshly ground pepper; 4 cloves garlic, thinly sliced; 1/4 cup roughly chopped fresh chives

Brussels Sprouts with Lemon and Garlic was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/brussels-sprouts-with-lemon-and-garlic-3562427" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1/3 cup extra-virgin olive oil

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1 lemon

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2 pounds Brussels sprouts, trimmed and halved (quartered if large)

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Kosher salt and freshly ground pepper

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4 cloves garlic, thinly sliced

•

1/4 cup roughly chopped fresh chives

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