Brussels Sprouts with Hot Bacon Vinaigrette

Name: Brussels Sprouts with Hot Bacon Vinaigrette
Yield: 10
Ingredients: 10 slices bacon, chopped; 3 pounds Brussels sprouts, quartered; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 cup balsamic vinegar; 2 tablespoons firmly-packed brown sugar; 1 teaspoon Dijon mustard

INGREDIENTS

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10 slices bacon, chopped

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3 pounds Brussels sprouts, quartered

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2 tablespoons olive oil

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1 teaspoon kosher salt

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1/2 cup balsamic vinegar

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2 tablespoons firmly-packed brown sugar

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1 teaspoon Dijon mustard

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