"Simple easy recipe. You may substitute pistachio nuts for the cashews...."
INGREDIENTS
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4 cups Brussels sprouts, cleaned and a cross cut into the bottom of the stem
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1 tablespoon margarine or 1 tablespoon butter
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1/2 teaspoon fresh lemon juice
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1/4 cup coarsely chopped salted cashews (use unsalted for low sodium diets)
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pepper