Brussels Sprouts With Cashews Recipe - Food.com

"Simple easy recipe. You may substitute pistachio nuts for the cashews...."

INGREDIENTS
4 cups Brussels sprouts, cleaned and a cross cut into the bottom of the stem
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon fresh lemon juice
1/4 cup coarsely chopped salted cashews (use unsalted for low sodium diets)
pepper
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