"Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio..."
INGREDIENTS
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3 bacon strips
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1-1/4 pounds fresh or frozen Brussels sprouts, thawed, quartered
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1 large onion, chopped
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2 tablespoons water
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons balsamic vinegar