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Brussels Sprouts With Bacon-Horseradish Cream
INGREDIENTS
•
1 1/2 pounds Brussels sprouts, trimmed and halved
•
bacon, 4 strips crisp-cooked, finely chopped
•
1/4 cup(s) sour cream, reduced-fat
•
2 teaspoon horseradish, prepared
•
1/4 teaspoon salt
•
1/8 teaspoon pepper, black ground
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