Brussels Sprouts with Bacon and Shallots

Name: Brussels Sprouts with Bacon and Shallots
Ingredients: 4 slices of bacon, chopped; 1 tablespoon extra virgin olive oil; 1 large shallot, minced; 1 1/2 lbs small Brussels sprouts, trimmed but left whole (large sprouts can be cut in half); Redmond real salt; Fresh cracked black pepper; 1 cup of chicken bone broth

"This Brussels Sprouts with Bacon and Shallots recipe is a crowd-pleasing, holiday-ready version of a classic combo of brussels sprouts and bacon. Low carb, gluten-free, and keto-friendly, we love this dish for a regular weeknight as well...."

INGREDIENTS

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4 slices of bacon, chopped

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1 tablespoon extra virgin olive oil

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1 large shallot, minced

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1 1/2 lbs small Brussels sprouts, trimmed but left whole (large sprouts can be cut in half)

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Redmond real salt

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Fresh cracked black pepper

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1 cup of chicken bone broth

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