Brussels Sprouts with Bacon and Raisins

Name: Brussels Sprouts with Bacon and Raisins
Yield: Makes 4 servings
Ingredients: 1 teaspoon olive oil; 2 thick slices bacon; 4 cups Brussels sprouts (about 1 pound), trimmed, halved; Kosher salt and freshly ground black pepper; 1/4 cup golden raisins; 1 medium shallot, finely chopped; 1 tablespoon unsalted butter; 1/2 cup low-salt chicken broth; 2 tablespoons apple cider vinegar

Brussels Sprouts with Bacon and Raisins was pinched from <a href="http://www.epicurious.com/recipes/food/views/Brussels-Sprouts-with-Bacon-and-Raisins-394671" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 teaspoon olive oil

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2 thick slices bacon

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4 cups Brussels sprouts (about 1 pound), trimmed, halved

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Kosher salt and freshly ground black pepper

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1/4 cup golden raisins

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1 medium shallot, finely chopped

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1 tablespoon unsalted butter

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1/2 cup low-salt chicken broth

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2 tablespoons apple cider vinegar

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