Brussels Sprouts Soufflé

Name: Brussels Sprouts Soufflé
Ingredients: ¼ cup butter; ¼ cup all-purpose flour; ½ teaspoon salt; 1 cup milk; 4 egg yolks; 1 cup shredded Cheddar cheese; 1 10-oz package frozen Brussels sprouts, cooked, drained, and finely chopped (about 2 cups) May use fresh, cooked Brussels Sprouts, of course - do not overcook; 4 egg whites

Brussels Sprouts Soufflé was pinched from <a href="http://savoringtimeinthekitchen.blogspot.co.uk/search/label/brussels%20sprouts" target="_blank">savoringtimeinthekitchen.blogspot.co.uk.</a>

INGREDIENTS

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¼ cup butter

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¼ cup all-purpose flour

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½ teaspoon salt

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1 cup milk

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4 egg yolks

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1 cup shredded Cheddar cheese

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1 10-oz package frozen Brussels sprouts, cooked, drained, and finely chopped (about 2 cups) May use fresh, cooked Brussels Sprouts, of course - do not overcook

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4 egg whites

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