Brussels Sprouts Sliders

Name: Brussels Sprouts Sliders
Ingredients: 6 tablespoons olive oil, divided; 2 large sweet or yellow onions, sliced thin; Salt to taste; 20 large brussels sprouts; 1 tablespoon tamari; 2 to 3 cloves garlic, pressed; a dash of liquid smoke (if desired); 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 8 ounces tempeh, cut into thin slices; 5 teaspoons grainy mustard

Brussels Sprouts Sliders was pinched from <a href="http://cooking.nytimes.com/recipes/1016967-brussels-sprouts-sliders" target="_blank">cooking.nytimes.com.</a>

"A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill. who sent us this special recipe. Featured in: Vegetarian Thanksgiving: Brussels Sprouts Sliders...."

INGREDIENTS

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6 tablespoons olive oil, divided

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2 large sweet or yellow onions, sliced thin

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Salt to taste

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20 large brussels sprouts

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1 tablespoon tamari

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2 to 3 cloves garlic, pressed

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a dash of liquid smoke (if desired)

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1/2 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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8 ounces tempeh, cut into thin slices

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5 teaspoons grainy mustard

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