"This Asian spin on a raw brussels sprouts salad is adapted from Mark Bittman at The New York Times...."
INGREDIENTS
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1 pound brussels sprouts 1/2 cup mayonnaise 1/4 cup freshly squeezed lime juice 2 tablespoons fish sauce 2 teaspoons brown sugar 1/2 cup chopped green onions, plus extra for garnish 1/2 cup chopped roasted, salted peanuts 1/4 cup chopped fresh cilant