INGREDIENTS
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Ingredients
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6 cups water
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1 lb. fresh Brussels sprouts
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2 scallions, minced
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¼ cup rice wine vinegar
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1 Tbsp Dijon Mustard
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1 Tbsp reduced sodium soy sauce
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2 Tbsp Splenda
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¼ cup lite mayonnaise
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¼ tsp ground black pepper
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½ cup slivered almonds, toasted