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Brussels Sprouts Skillet with Crispy Pancetta
INGREDIENTS
•
1 1/2 tablespoons unsalted butter
•
2 garlic cloves, minced
•
1 cup panko bread crumbs
•
Kosher salt and freshly ground black pepper
•
4 ounces pancetta
•
2 1/3 pounds brussels sprouts, trimmed and halved
•
Zest and juice of 1 lemon
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