Brussels Sprouts Salad with Szechuan Peppercorn and Celery

Name: Brussels Sprouts Salad with Szechuan Peppercorn and Celery
Ingredients: 3 tablespoons vegetable oil, such as grapeseed; 1 tablespoon toasted sesame oil; 1/3 cup rice-wine vinegar; 1 large pinch ground white pepper; 1 tablespoon Szechuan peppercorns, lightly crushed; Kosher salt; 1 1/2 pounds Brussels sprouts, trimmed; 3 celery stalks, thinly sliced (about 1 cup); 1 serrano chile, thinly sliced (optional); 1 cup cilantro (tender stems and leaves)

Brussels Sprouts Salad with Szechuan Peppercorn and Celery was pinched from <a href="http://www.epicurious.com/recipes/food/views/brussels-sprouts-salad-with-szechuan-peppercorn-and-celery-51253020?" target="_blank">www.epicurious.com.</a>

"Szechuan peppercorn's unique flavor is tingly and refreshing rather than chile-hot. You can find them in gourmet shops or online. You can also substitute a pinch of red-pepper flakes if you'd prefer a bit of heat instead...."

INGREDIENTS

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3 tablespoons vegetable oil, such as grapeseed

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1 tablespoon toasted sesame oil

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1/3 cup rice-wine vinegar

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1 large pinch ground white pepper

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1 tablespoon Szechuan peppercorns, lightly crushed

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Kosher salt

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1 1/2 pounds Brussels sprouts, trimmed

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3 celery stalks, thinly sliced (about 1 cup)

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1 serrano chile, thinly sliced (optional)

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1 cup cilantro (tender stems and leaves)

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