"This Brussel Sprouts Salad is one of my favorite additions to any holiday meal. This fun colorful salad is ready to go in just 10 minutes!..."
INGREDIENTS
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1 cup raw hazelnuts ((skins removed))
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12 ounces Brussels sprouts
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1/2 cup freshly grated Parmesan cheese (, plus extra for garnish)
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1/3 cup dried cranberries ((look for juice-sweetened))
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Option: Cracked black pepper
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1/4 cup extra virgin olive oil
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2 tablespoons red wine vinegar
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1 teaspoon Dijon mustard
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1/4 teaspoon fine sea salt (, or more to taste)
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Pinch of freshly ground black pepper