Brussels Sprouts Recipe | Roasted Brussels Sprouts | Eat the Love
"This Brussels sprouts recipe has Pancetta, Candied Pecans and Parmesan and is super easy to make!..."
INGREDIENTS
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2 1/2 pounds Brussels sprouts
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4 ounces Pancetta
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5 medium garlic cloves
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1 1/2 tablespoons olive oil
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1 tablespoon fish sauce
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1 teaspoon kosher salt
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1 teaspoon fresh ground pepper
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1 cup candied pecans
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Parmesan cheese
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