"It's nutty, and cheesy, and creamy too - so good!..."
INGREDIENTS
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1 9-inch pie crust
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3 cups of Brussels sprouts, trimmed and outer leaves removed
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1 1/2 cups heavy cream or half-and-half
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1 cup Gruyere or Swiss cheese, grated
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3 eggs
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A pinch (1/8 teaspoon) of nutmeg
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Kosher salt and freshly ground pepper, to taste