Brussels sprouts pumpkin and apple hash

Name: Brussels sprouts pumpkin and apple hash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 slices bacon; 2 tablespoons olive oil; 1 shallot, sliced; 2 cups chopped pumpkin (or butternut squash); 1 pound brussels sprouts, ends chopped and outer leaves removed, sliced; salt and pepper; 2 cups chopped apples; 1/2 cup dried cranberries; 1 tablespoon chopped sage; 1 1/2 tablespoons Nakano balsamic blend seasoned rice vinegar

Brussels sprouts pumpkin and apple hash was pinched from <a href="http://www.runningtothekitchen.com/brussels-sprouts-pumpkin-and-apple-hash/" target="_blank">www.runningtothekitchen.com.</a>

"This brussels sprouts pumpkin and apple hash is bursting with fall flavor. It's the perfect side or serve it up as a meal with an egg on top!..."

INGREDIENTS

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2 slices bacon

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2 tablespoons olive oil

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1 shallot, sliced

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2 cups chopped pumpkin (or butternut squash)

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1 pound brussels sprouts, ends chopped and outer leaves removed, sliced

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salt and pepper

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2 cups chopped apples

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1/2 cup dried cranberries

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1 tablespoon chopped sage

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1 1/2 tablespoons Nakano balsamic blend seasoned rice vinegar

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