Brussels Sprouts Mornay
""I was listening to a radio programme a few years back and heard about this recipe. I copied it down and made it, the family loved it was so creamy and delicious. I have now found it again and am posting to make again. The original recipe calls for speck instead of bacon, but I found that bacon worked really well, so I have listed bacon and not speck in the ingredients. But if you can find speck, the smokey flavour of speck may work better, that is if it could be any better!"..."
INGREDIENTS
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500 grams Brussels Sprouts
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40 grams butter
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40 grams all-purpose flour
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500 ml milk (warmed)
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70 grams gruyere (grated)
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2 egg yolks
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100 grams bacon (or speck)
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1 brown onion (smallonion, chopped)
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Nutmeg
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Salt & pepper
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