Brussels Sprouts Lardons
"Get this all-star, easy-to-follow Brussels Sprouts Lardons recipe from Ina Garten..."
INGREDIENTS
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2 tablespoons good olive oil
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6 ounces Italian pancetta or bacon, 1/4-inch dice
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1 1/2 pounds Brussels sprouts (2 containers), trimmed and cut in 1/2
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3/4 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper
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3/4 cup golden raisins
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1 3/4 cups Homemade Chicken Stock, recipe follows, or canned broth
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3 (5-pound) chickens
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3 large onions, unpeeled and quartered
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6 carrots, unpeeled and halved
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4 celery stalks with leaves, cut in thirds
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4 parsnips, unpeeled and cut in 1/2, optional
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20 sprigs fresh flat-leaf parsley
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15 sprigs fresh thyme20 sprigs fresh dill
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1 head garlic, unpeeled and cut in 1/2 crosswise
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2 tablespoons kosher salt
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2 teaspoons whole black peppercorns
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