Brussels Sprouts Kimchi

Name: Brussels Sprouts Kimchi
Ingredients: 3.5 ounces plus .7 ounces kosher salt; 1Â 1/2 pounds small brussels sprouts, trimmed, halved; Â 1/2 small onion, coarsely chopped; 2 scallions, sliced; 4 garlic cloves; Â 1/4 cup gochugaru (coarse Korean red pepper powder); 2 tablespoons fish sauce (such as nam pla or nuoc nam); 2 tablespoons Sriracha; 1 tablespoon grated peeled ginger; 1 tablespoon soy sauce; 2 teaspoons coriander seeds, crushed; 2 teaspoons fennel seeds, crushed

Brussels Sprouts Kimchi was pinched from <a href="http://www.bonappetit.com/recipe/brussels-sprouts-kimchi" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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3.5 ounces plus .7 ounces kosher salt

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1Â 1/2 pounds small brussels sprouts, trimmed, halved

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Â 1/2 small onion, coarsely chopped

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2 scallions, sliced

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4 garlic cloves

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Â 1/4 cup gochugaru (coarse Korean red pepper powder)

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2 tablespoons fish sauce (such as nam pla or nuoc nam)

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2 tablespoons Sriracha

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1 tablespoon grated peeled ginger

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1 tablespoon soy sauce

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2 teaspoons coriander seeds, crushed

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2 teaspoons fennel seeds, crushed

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