Brussels Sprouts, Kale and Celery Root Gratin

Name: Brussels Sprouts, Kale and Celery Root Gratin
Yield: 8
Ingredients: 2 tablespoons unsalted butter, melted, plus more for greasing; 3 tablespoons whole-grain mustard; 1 1/2 cups coarse whole-wheat breadcrumbs or plain breadcrumbs; 1/4 cup fresh parsley leaves, roughly chopped; 2 tablespoons sliced fresh chives; Kosher salt and freshly ground pepper; 3/4 cup heavy cream; 3/4 cup chicken or vegetable stock; 1 medium celery root (about 12 ounces), peeled, quartered and thinly sliced; 2 tablespoons olive oil, plus more for drizzling; One 7-ounce ham steak, cut into 1/2-inch dice, optional; 2 medium shallots, sliced; 1 pound Brussels sprouts, trimmed and quartered; 1 bunch kale (about 8 ounces), stemmed and sliced; 1 tablespoon apple cider vinegar

Brussels Sprouts, Kale and Celery Root Gratin was pinched from <a href="http://www.cookingchanneltv.com/recipes/brussels-sprouts-kale-and-celery-root-gratin-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

"This flavorful, hearty-textured gratin made with Brussels sprouts and kale is craveable. The celery root takes on a creamy texture when cooked and the mustard in the topping adds a mild bite. Skip the ham to make this side vegetarian...."

INGREDIENTS

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2 tablespoons unsalted butter, melted, plus more for greasing

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3 tablespoons whole-grain mustard

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1 1/2 cups coarse whole-wheat breadcrumbs or plain breadcrumbs

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1/4 cup fresh parsley leaves, roughly chopped

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2 tablespoons sliced fresh chives

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Kosher salt and freshly ground pepper

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3/4 cup heavy cream

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3/4 cup chicken or vegetable stock

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1 medium celery root (about 12 ounces), peeled, quartered and thinly sliced

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2 tablespoons olive oil, plus more for drizzling

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One 7-ounce ham steak, cut into 1/2-inch dice, optional

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2 medium shallots, sliced

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1 pound Brussels sprouts, trimmed and quartered

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1 bunch kale (about 8 ounces), stemmed and sliced

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1 tablespoon apple cider vinegar

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