Brussels Sprouts in Rosemary Cream Sauce
"Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky..."
INGREDIENTS
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1 pound fresh Brussels sprouts (about 4 cups)
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1/4 cup butter, cubed
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1 tablespoon all-purpose flour
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1 cup heavy whipping cream
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1 tablespoon coarsely chopped fresh rosemary
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2 garlic cloves, minced
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3/4 teaspoon salt
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1/4 cup shredded Parmigiano-Reggiano cheese
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Freshly ground pepper
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