"This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones...."
INGREDIENTS
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15 Brussels sprouts, halved lengthwise
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1 1/2 tablespoons butter
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1 1/2 tablespoons olive oil
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3 cloves garlic, smashed with the flat of a knife
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freshly grated parmesan cheese (optional)
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salt and pepper