Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Yield: 6 servings (serving size: about 3/4 cup)
Ingredients: 2 hickory-smoked bacon slices; 4 large shallots, thinly sliced; 2 pounds Brussels sprouts, trimmed and halved; 1 cup water; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 (2-ounce) slice French bread baguette; 3 tablespoons butter

Brussels Sprouts Gratin was pinched from <a href="http://www.myrecipes.com/recipe/brussels-sprouts-gratin-50400000107526/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 hickory-smoked bacon slices

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4 large shallots, thinly sliced

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2 pounds Brussels sprouts, trimmed and halved

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1 cup water

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1/2 teaspoon kosher salt, divided

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1/4 teaspoon freshly ground black pepper

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Cooking spray

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1 (2-ounce) slice French bread baguette

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3 tablespoons butter

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